Pineapple upside-down cake

What is PINEAPPLE? Identification name: Ananas comosus L. Family: Bromeliaceae Habitat: native to South America Medicinal parts: fruit, rhizome Key chemical constituents: it contains sugars, organic acids, minerals, fiber, vitamins and minerals, enzymes, amino acids, aromatic compounds. Specifically, citric acid that is antimicrobial; malic acid that is antioxidant; bromelain that is antinflammatory; copper, manganese, magnesium, potassium; vitamins A, C, B-group. Properties and uses: pineapple is antiinflammatory, antitussive, diuretic, blood tonic, nutritive tonic, expectorant, stomachic. The rhizome is diuretic and used for kidney diseases, kidney stones, bladder infections , urinary tract infections. The fruit juice is for diseases of the liver, cough, cold with congestion, depression. Pineapple shoots and fruit are used in curries, soups, and stir-fries. Eat the fruit raw or drink fresh juice. Curiosity: traditionally, given as a nutritive tonic to the convalescent and to detoxify the entire body. The Hill-Tribes take pineapple juice to treat stomachache and use it topically on warts, rashes, and dermatitis. Caution: in some people pineapple may cause allergy, and in excessive amounts it can irritate the stomach. Drug interactions may occur with some medications like warfarin, aspirin, ibuprofen.

​Dive into this delightful recipe that transforms simple ingredients into a mouthwatering treat. It’s an easy and delicious way to savor the sweet, tangy goodness of pineapple! Ingredients for 8 servings Pineapple 650 g Eggs 3 (165 g) Butter 170 g Sugar 200 g Cake flour 220 g Baking powder 3 g Almond flour 50 g Almond milk 140 g Fine salt 2 g Method Make the caramel: Butter 30 g Sugar 150 g Water 150 g

​References pineapple upside down cake giallo zafferano - YouTube. Salguero, C. Pierce. A Thai Herbal Traditional Recipes For Health And Harmony. Findhorn Press, 2003. Jacobsen, Nephyr, and C. Pierce Salguero. Thai Herbal Medicine: Traditional Recipes for Health and Harmony. Simon and Schuster, 2014. de Ancos, Begoña, Concepción Sánchez‐Moreno, and Gustavo Adolfo González‐Aguilar. "Pineapple composition and nutrition." Handbook of pineapple technology: Production, postharvest science, processing and nutrition (2017): 221-239. National Center for Biotechnology Information. "PubChem Compound Summary for CID 311, Citric Acid" PubChem, https://pubchem.ncbi.nlm.nih.gov/compound/Citric-Acid. Accessed 20 November, 2023. Debnath, Prasenjit, et al. "A Survey on Pineapple and its medicinal value." Scholars Academic Journal of Pharmacy 1.1 (2012): 24-29.